A table setfor one another.

The story

We cook the food we grew up missing.

Inyeon Table began as a Sunday supper in a third-floor walk-up — a chef far from home, feeding whoever showed up. A decade on, the walk-up is a thirty-seat room on 30th Avenue, but the rule hasn’t changed: everything is made by hand, the kimchi is aged in our own crocks, and nobody leaves hungry.

Our menu turns with the market and the seasons. What stays constant is the warmth — the kind you only get from a neighborhood place that actually knows your name.

Mina SeoChef & Owner