Breads
from $7Slow-fermented sourdough, seeded rye, and a soft sandwich pan loaf — milled grain, long rise, dark crust.
Skillman Ave · Sunnyside, Queens
Bread worth
setting an alarm for.
A tiny neighborhood bakehouse running on long ferments, real butter and the 6:40am light. Pull a number, grab a coffee, take home something warm.
★★★★★ “The crust. The crumb. The smell.” — 600+ neighbors
What’s coming out of the oven
Fresh sheet · updated every morning at 6am
- Country Sourdoughsold by the loaf
- Morning Croissant48-hr laminated
- Pain au Chocolatdark Valrhona
- Cardamom BunFriday & Saturday
- Seeded Ryecaraway + flax
- Brown-Butter Madeleinebaked to order
- Cinnamon Morning Bunwhile they last
Cardamom buns usually sell out by 9am — pre-order to be sure.
Four things, done properly.
Small menu, big care. Everything is made in-house, in small batches, the slow way.
Pastry
from $4.50Butter-laminated croissants, pain au chocolat, kouign-amann and seasonal danishes baked through the morning.
Custom Cakes
from $58Layer cakes for birthdays, weddings and the small wins. Whipped buttercream, real fruit, your message piped by hand.
Coffee
from $3.50Espresso and slow-batch filter from a small Queens roaster. Oat, whole or none — pulled to pair with the pastry.
Reserve your loaf. Dream up a cake.
Skip the line — pre-order bread and pastry for morning pickup, or design a custom cake for the occasion. And when we’re elbow-deep in dough, our line still answers.
Our always-on order line
Call or text any hour — it takes pickup orders, quotes custom cakes, checks what’s left on the board, and answers the “are you nut-free?” questions, even at midnight. Quietly powered by Inyeon.
- Takes & confirms pickup orders
- Quotes custom cakes in minutes
- Answers allergen & hours questions
A corner of Queens that smells like Saturday.
We started with a market stall, a borrowed oven and a stubborn belief that bread should take its time. Eight years on, we’re still on Skillman Ave, still milling our own grain, still learning the dough every single day.
- 2016
- Started as a Saturday market stall with one borrowed deck oven.
- 7am
- The first loaves come out before the N train fills up.
- 100%
- Naturally leavened — no commercial yeast in our breads.
People keep coming back.
★★★★★
“The country sourdough ruined supermarket bread for me. Crackly crust, custardy inside. I pre-order two loaves every Friday now.”
★★★★★
“Ordered a last-minute birthday cake at 10pm — the line answered, took every detail, and it was ready and perfect by morning.”
★★★★★
“It smells like a hug. The cardamom buns sell out by 9, so set an alarm. Worth every minute of the walk.”
Come say good morning.
43-12 Skillman AvenueSunnyside, Queens, NY 11104
(718) 555-0142
- MonClosed
- Tue – Fri7:00am – 6:00pm
- Saturday7:30am – 6:30pm
- Sunday8:00am – 3:00pm